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CDKitchen

Creamy Chicken Fettuccine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 1/2 pound boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon black pepper
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1 can (10.75 ounce size) condensed cream of celery soup, undiluted
4 ounces processed American cheese, cubed
1 can (2.25 ounce size) sliced ripe olives, drained
1 jar (2 ounce size) diced pimientos, drained, optional
1 package (16 ounce size) fettuccine or spaghetti
thin bread sticks, optional

Directions:
Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear.

Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted.

Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/26/Creamy-Chicken-Fettuccine100595.shtml
Recipe ID: 71468

Nutrition:
per serving: 576 calories, 15g fat, 66g carbohydrates, 42g protein.

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