Buca Di Beppo Filet Cacciatore
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 30-60 minutes
Ingredients:
12 ounces beef tenderloin or sirloin tip
salt and freshly ground pepper, to taste
1/4 cup olive oil
1 large red onion, chopped
1/2 pound white mushrooms, sliced
2 cloves garlic, minced
1 tablespoon capers
1 teaspoon oregano
1/3 cup sherry
***Marinara Sauce***
1 can (15 ounce size) tomato sauce
2 tablespoons tomato paste
1/4 cup olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon thyme
1 dash salt and pepper
1/3 cup beef broth
Directions:
Cut meat into serving pieces. Season pieces with salt and pepper.
In a large saute pan, heat olive oil on medium-high until it shimmers. Add meat; brown about 3 minutes on both sides and remove from the pan.
Lower heat to medium, add onions and mushrooms and cook slowly for about 4 minutes, or until the onions are translucent. Add garlic, capers and oregano and cook 1 minute more.
Raise heat to medium-high and pour the sherry into the pan to loosen juices that stick to the pan during cooking.
Bring sherry to a boil, add marinara sauce to the pan and simmer uncovered for about 5 minutes, or until sauce is thickened. Return beef to the pan and heat thoroughly.
For the Marinara Sauce: Combine ingredients in small saucepan. Bring to a boil, then lower heat and simmer gently, uncovered, 10 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Buca-Di-Beppo-Filet-Cacciatore100528.shtml
Recipe ID: 71401
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