Black-Eyed Pea's Chocolate Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
2 cups all-purpose flour
1 1/2 cup semisweet chocolate chips
1 1/2 cup chopped pecans
1/2 cup light corn syrup
1/4 cup granulated sugar
1/4 cup brown sugar
4 egg whites
3 tablespoons baking powder
1 1/2 tablespoon unsweetened cocoa powder
1 pinch salt
1 (9-inch size) unbaked pie shell
Directions:
Preheat the oven to 350 degrees F.
Mix all the ingredients well (except pie shell), in a large bowl. Pour into pie shell.
Bake for 35 to 40 minutes.
Serve pie warm from the oven with whipped cream or ice cream.
Cook's Notes: This is the recipe for the chocolate pie that is served at Black-Eyed Pea restaurants.
Recipe Location: https://www.cdkitchen.com/recipes/recs/301/Black-Eyed-Pea-Chocolate-Pie100297.shtml
Recipe ID: 71170
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