
Craisin Cream Cheese Spread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
8 ounces cream cheese, softened
1/3 cup craisins or currants
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons chopped chutney
4 tablespoons medium dry sherry
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until smooth and creamy. Stir the craisins, ginger, salt, and chutney in by hand.
Add the sherry 1 tablespoon at a time until the mixture is the desired consistency.
Use the spread on toast, bagels, or crackers. Store the cream cheese spread in a covered container in the refrigerator for up to 1 week.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2340/Craisin-Cream-Cheese-Spread100208.shtml
Recipe ID: 71081
per serving: 268 calories, 20g fat, 15g carbohydrates, 4g protein.
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