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CDKitchen

Slippery Jim's Pickled Cucumbers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: > 5 hrs

Ingredients:
8 large, very ripe cucumbers
1/2 cup salt
1 1/2 cup granulated sugar
2 tablespoons mustard seed
1 tablespoon celery seed
1 tablespoon mixed whole pickling spices
3 1/2 cups cider vinegar

Directions:
Pare and slice cucumbers lengthwise in half or into 4 or 5 inch lengths. Remove seeds. Sprinkle with salt and let stand 24 hours.

Place salted cucumbers in colander, drain one hour.

In large cooking pot boil sugar, spices and vinegar 5 minutes. Add sliced cucumbers and simmer 20-25 minutes. Pack the pickled cucumbers into hot jars and seal at once.

Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Slippery-Jims-Pickled-Cucumber100052.shtml
Recipe ID: 70925

Nutrition:
per serving: 146 calories, 1g fat, 36g carbohydrates, 2g protein.

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