Chocolate Coffee Fudge
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: 30-60 minutes
Ingredients:
butter or margarine
3 cups sugar
1 cup milk
1/2 cup cream
1 tablespoon light corn syrup
3 tablespoons instant coffee
3 tablespoons butter or margarine
1 teaspoon vanilla extract
1 package (6 ounce size) semisweet chocolate chips
1 cup chopped pecans
Directions:
Butter the bottom and sides of large saucepan. In the saucepan, combine the sugar, milk, cream, corn syrup, and coffee. Cook, stirring constantly, over medium heat until the mixture boils and the sugar dissolves. Cook until small amount forms a soft ball when dropped into cool water.
Add the butter or margarine and let cool until barely warm. Stir until the mixture thickens. Add the vanilla, chocolate and the pecans.
Spread in shallow, buttered, 12" X 12" pan. Allow the fudge to cool completely and cut into squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/35/Chocolate-Coffee-Fudge100047.shtml
Recipe ID: 70920
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