Ingredients: 2 cups cooked spaghetti 1 onion, finely chopped 1 cup diced cucumber 1 cup thinly sliced bell pepper or celery 3 cups shredded cabbage 1 teaspoon salt 4 teaspoons sugar 1/4 cup milk 1 1/4 cup mayonnaise 3 tablespoons white vinegar
Directions: Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate for 3 hours or overnight.
Stir before serving. Add additional mayonnaise and milk if the pasta has absorbed the liquid and the salad seems dry.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1721/Spaghetti-Slaw99688.shtml Recipe ID: 70561 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!