Crushed Pineapple Sour Cream Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
1 (9 inch) graham cracker pie crust, or regular baked crust
1 can (8 ounce size) crushed pineapple with juice
1 package (3.5 ounce size) instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream
Directions:
In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/300/Crushed_Pineapple_Sour_Cream_Pie51768.shtml
Recipe ID: 7051
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