Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Cherry Custard Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 can (21 ounce size) cherry pie filling
1 unbaked pie shell (9")
12 ounces cream cheese, softened
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup sour cream
ground nutmeg

Directions:
Spread pie filling in bottom of pie shell. Bake at 425 degrees F for 15 minutes.

Combine cream cheese, eggs, sugar, and vanilla; beat until smooth. Spread cheese mixture over cherries, and bake at 350 degrees F for 30 minutes. Cool.

Spread sour cream over top, and sprinkle with nutmeg. Chill.

Recipe Location: https://www.cdkitchen.com/recipes/recs/937/Cherry-Custard-Pie99282.shtml
Recipe ID: 70155
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.