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CDKitchen

Baked Salmon with Tiger Prawns, Dill and White Wine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 (6 ounce size) salmon fillets
3 tablespoons olive oil
salt and pepper, to taste
1/2 cup white wine
16 tiger prawns, peeled
2 tablespoons chopped fresh dill
2 crushed garlic cloves
1 pinch crushed chile flakes

Directions:
Preheat oven to 425 degrees F.

Place salmon fillets in a baking dish. Brush with 2 Tbsp. of olive oil, and then sprinkle with salt, pepper and 1 Tbsp. of the dill. Pour in wine and then bake salmon 5 minutes.

Toss prawns with remaining ingredients and set 4 prawns on each piece of fish. Bake 5 to 7 minutes more, until salmon and prawns are cooked.

Serve with rice or new potatoes, and a selection of fresh vegetables.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2057/Baked-Salmon-with-Tiger-Prawns99072.shtml
Recipe ID: 69945

Nutrition:
per serving: 339 calories, 16g fat, 1g carbohydrates, 40g protein.

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