
Apple Quick Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 loaves | Ready In: 1-2 hrs
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 eggs
2 teaspoons vanilla extract
1 1/4 cup oil
2 apples, chopped (peeled if desired)
1 cup chopped nuts (optional)
Preheat oven to 300 degrees F. Grease 2 loaf pans.
Combine all the ingredients in a large mixing bow. Mix by hand until well blended (do not use an electric mixer).
Pour the apple batter into the prepared loaf pans. Place in the oven and bake at 300 degrees F for 1 hour or until done. A toothpick inserted in the middle of the loaf should come out with moist crumbs on it.
Remove the pans from the oven and let cool on a wire rack.
Store the apple bread in an airtight container at room temperature for up to 4 days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/410/Apple_Bread_II51709.shtml
Recipe ID: 6993
per slice: 234 calories, 13g fat, 27g carbohydrates, 3g protein.
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