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CDKitchen

Bok Choy Mushroom Stir-Fry
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons canola oil
1 cup thinly sliced onions
1/2 cup chopped red bell pepper
4 cloves garlic, minced
1/2 tablespoon grated ginger
1 pound coarsely chopped bok choy
1/2 pound sliced mushrooms
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 teaspoon granulated sugar

Directions:
Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for about 1 minute. Add the bok choy and mushrooms; stir-fry for about 1 minute. Add the lemon juice, soy sauce, and sugar. Stir-fry for about 2 to 3 minutes, until done.

Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Bok_Choy_Mushroom_StirFry51705.shtml
Recipe ID: 6989

Nutrition:
per serving: 118 calories, 7g fat, 12g carbohydrates, 4g protein.

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