Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Beef And Pasta Alfredo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5    |   Ready In: < 30 minutes

Ingredients:
8 ounces uncooked penne pasta
1 pound lean ground beef
3 green onions, sliced
1 1/2 cup Alfredo sauce
3 Italian plum tomatoes, quartered, sliced
2 tablespoons chopped fresh basil
salt and pepper, to taste

Directions:
Cook the pasta in salted, boiling water until al dente. Drain well.

Meanwhile, heat a deep skillet over medium-high heat. Add the ground beef. Cook, stirring frequently, until no longer pink. Drain well.

Add the green onion and alfredo sauce to the skillet and reduce the heat to medium. Cook, stirring occasionally, until the sauce is heated through, about 5 minutes.

Add the cooked pasta, tomatoes, and basil to the skillet. Cook, stirring occasionally, for 5 minutes. Adjust the seasoning with salt and pepper as needed. Serve the beef alfredo hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1091/Beef-And-Pasta-Alfredo98837.shtml
Recipe ID: 69710

Nutrition:
per serving: 563 calories, 33g fat, 40g carbohydrates, 26g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.