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CDKitchen

Mexican Tater Tot Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 pound ground beef
1/2 onion, chopped
1 can enchilada sauce
1 can (4 ounce size) sliced black olives
salt, pepper, and garlic powder to taste
1 can corn, drained
1 pound Cheddar cheese, grated
1 bag frozen tater tots

Directions:
Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.

Cover meat with corn, and cover corn with cheese. Place tater tots evenly over casserole until it is completely covered. Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).

Recipe Location: https://www.cdkitchen.com/recipes/recs/1135/Mexican-Tater-Tot-Casserole98566.shtml
Recipe ID: 69439

Nutrition:
per serving: 678 calories, 48g fat, 26g carbohydrates, 36g protein.

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