Peanut Curried Pork Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/2 cup water
2 tablespoons creamy peanut butter
1 teaspoon chicken bouillon granules
1 tablespoon cooking oil
4 (1/2-inch thick) boneless pork blade steaks
1 large onion, cut into small wedges
2 carrots, peeled and sliced
2 cloves garlic, minced
2 teaspoons curry powder (or to taste)
1/3 cup water
1 teaspoon cornstarch
Directions:
Combine the water, peanut butter, and bouillon in a small bowl until smooth. Set aside.
Heat the oil in a large skillet over medium-high heat. Add the pork and cook on each side until browned, about 5-7 minutes total. Remove the pork from the skillet and keep warm.
Add the onion, carrots, garlic, and curry powder to the skillet. Cook for 5 minutes, stirring constantly until the vegetables start to soften.
Return the pork to the skillet.
Evenly drizzle the peanut sauce over the meat and vegetables.
Cover the skillet, reduce the heat to medium-low, and let simmer for 10-15 minutes.
Remove the pork from the skillet and keep warm.
Combine the water and cornstarch until smooth. Stir into the skillet. Increase heat under the skillet to medium. Cook, stirring, until the sauce is thickened.
Return the pork to the skillet and cook for 5 minutes or until all is heated through.
Serve the pork along with the vegetables and sauce over rice or noodles.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1048/Peanut-Curried-Pork-Steak98554.shtml
Recipe ID: 69427
Nutrition:
per serving: 580 calories, 40g fat, 9g carbohydrates, 43g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.