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CDKitchen

Caramel Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3.75 cups    |   Ready In: < 30 minutes

Ingredients:
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar (or use all light brown sugar)
1/4 cup whole milk or cream, plus more if needed
2 cups powdered sugar, sifted
1 teaspoon vanilla extract

Directions:
Combine the butter, light brown sugar, and dark brown sugar in a saucepan over medium heat. Heat, stirring occasionally, until the sugars melt and the mixture is bubbly. Let cook at a boil for 2 minutes.

Add the milk and bring the mixture to a boil, stirring frequently.

Remove the saucepan from the heat. Quickly stir in the powdered sugar and vanilla, mixing until the frosting is smooth and the ingredients are incorporated. If it seems too thick, add additional milk as needed.

Use the frosting while warm on a completely cooled cake or cupcakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1419/Caramel-Frosting98273.shtml
Recipe ID: 69146

Nutrition:
per tablespoon: 44 calories, 2g fat, 8g carbohydrates, 0g protein.

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