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CDKitchen

Sliced Dill Pickles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 lbs    |   Ready In: 30-60 minutes

Ingredients:
4 pounds cucumbers
6 cups vinegar
6 cups sugar
2 tablespoons canning salt
1 1/2 teaspoon celery seed
2 large onions, sliced
8 heads fresh dill
1 1/2 teaspoon mustard seed

Directions:
Wash cucumbers. Cut in 1/4 inch slices.

Combine vinegar, sugar, salt, celery and mustard seeds in large saucepan. Bring to boil.

Place 2 slices of onion and 1/2 dill head on bottom of each pint jar. Fill jars with cucumbers, leaving 1/2 inch headspace.

Add 1 slice of onion and 1/2 dill head on top. Pour hot pickling solution over. Adjust lids and process 15 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Sliced-Dill-Pickles98252.shtml
Recipe ID: 69125

Nutrition:
per ounce: 82 calories, 0g fat, 21g carbohydrates, 0g protein.

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