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CDKitchen

Anasazi Bean Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 cup anasazi beans, dry, picked over and rinsed
1 medium onion, chopped
2 cloves garlic, pressed or minced
1/4 teaspoon coriander
1/2 teaspoon cumin
1 jalapeno or other pepper, finely chopped
vegetable stock or water
salt, to taste
minced green onions or cilantro leaves for garnish

Directions:
Cover the beans in water and soak overnight, allowing extra water for expansion. Drain, reserving soaking water. Measure soaking water and add stock or water to equal 6 cups. Pour into pot.

Add remaining ingredients except salt and bring to a boil. Cover, reduce heat and cook at a low simmer for 1 1/2 to 2 hours, or until beans are tender. season with salt to taste and serve hot, garnished with green onion and/or cilantro.

Recipe Location: https://www.cdkitchen.com/recipes/recs/365/Anasazi-Bean-Soup98193.shtml
Recipe ID: 69066

Nutrition:
per serving: 168 calories, 1g fat, 31g carbohydrates, 11g protein.

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