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CDKitchen

Cajun Crab Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1/2 cup unsalted butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups clam juice
2 cups chicken broth
1 package (10 ounce size) frozen white corn
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground cayenne pepper
2 cups heavy cream
1 pound lump crab meat, drained
4 green onions, chopped

Directions:
Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes.

Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.

Stir in cream, crab meat, and green onions. Heat through, but do not let boil.

Recipe Location: https://www.cdkitchen.com/recipes/recs/231/Cajun_Crab_Soup51620.shtml
Recipe ID: 6905

Nutrition:
per serving: 595 calories, 48g fat, 20g carbohydrates, 20g protein.

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