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CDKitchen

Breakfast Casserole Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 30-60 minutes

Ingredients:
1 pound bulk breakfast sausage
6 eggs
1 cup Bisquick baking mix
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups grated cheese (Cheddar, Mexican blend, Monterey Jack, etc)

Directions:
Preheat the oven to 350 degrees F. Grease a muffin tin.

Brown the sausage in a skillet over medium-high heat. Drain off any excess grease. Divide the sausage between the greased muffin cups.

In a bowl, whisk together the eggs, baking mix, half and half, salt, and pepper. Pour the egg mixture over the sausage, filling the muffin cups 3/4ths full. Sprinkle each muffin with some of the grated cheese.

Place the muffin tin in the oven and bake at 350 degrees F for 25 minutes or until set. Serve hot.

Variation: Add chopped onions, green bell peppers, mushrooms to the sausage mixture while browning. You can also use bacon or ham in place of the sausage.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1682/Breakfast-Casserole-Muffins98098.shtml
Recipe ID: 68971

Nutrition:
per serving: 182 calories, 15g fat, 4g carbohydrates, 7g protein.

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