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CDKitchen

Mississippi Cornbread Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
1 package (8.5 ounce size) cornbread muffin mix
1 envelope (1 ounce size) Ranch-style salad dressing mix
1 container (8 ounce size) sour cream
1 cup mayonnaise
3 large tomatoes, chopped
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
2 cans (16 ounce size) pinto beans, drained
2 cups shredded cheddar cheese
10 slices bacon, cooked and crumbled
2 cans (15.25 ounce size) whole kernel corn, drained

Directions:
Prepare cornbread muffin mix according to package directions; cool.

Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside. Combine tomatoes and next 3 ingredients, gently toss.

Crumble half the cornbread into a 3-quart trifle bowl or large salad bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture; repeat layers. Cover and chill 3 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/134/Mississippi-Cornbread-Salad97953.shtml
Recipe ID: 68826

Nutrition:
per serving: 677 calories, 32g fat, 77g carbohydrates, 26g protein.

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