
Byerly's Wild Rice Chicken Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
2/3 cup mayonnaise
1/3 cup milk
2 tablespoons lemon juice
1/4 teaspoon tarragon
3 cups cooked chicken, cubed
3 cups cooked wild rice
1/3 cup finely sliced green onions
1 can (8 ounce size) sliced water chestnuts (drained)
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup halved seedless green grapes
1 cup salted cashews
Blend mayonnaise, milk, lemon juice and tarragon; set aside.
In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate covered 2 to 3 hours.
Just before serving fold in grapes and cashews.
Recipe Location: https://www.cdkitchen.com/recipes/recs/977/Byerlys-Wild-Rice-Chicken-Sal97937.shtml
Recipe ID: 68810
per serving: 826 calories, 53g fat, 51g carbohydrates, 44g protein.
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