Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Buca Di Beppo Bruschetta
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5    |   Ready In: < 30 minutes

Ingredients:
1 pound Roma tomatoes, seeded and diced in 1/4-inch cubes
1 1/2 cup diced red onions
8 cloves garlic, crushed or minced
1 teaspoon salt, or to taste
2 ounces olive oil
1 teaspoon ground black pepper
1 cup minced fresh basil
1 long loaf French or Italian bread
3 ounces garlic olive oil

Directions:
Preheat the oven broiler.

Combine the tomatoes, red onion, garlic, salt, pepper, olive oil, and basil in a bowl and mix gently.

Slice the bread into 1/2-inch thick slices and place on a rimmed baking sheet. Brush one side of the sliced bread pieces with the garlic olive oil. Place the bread in the oven and broil just until lightly browned.

Remove the toasted bread pieces from the oven. Top each with some of the tomato mixture.

Serve the bruschetta immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/385/Buca-Di-Beppo-Bruschetta97935.shtml
Recipe ID: 68808

Nutrition:
per serving: 429 calories, 30g fat, 35g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.