Ingredients: 4 cups chicken stock 2 cups Anaheim green chilies, roasted, chopped 5 tomatillas, cooked, pureed 2 teaspoons onion, minced 1 teaspoon Mexican oregano, dried 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons cornstarch 2 tablespoons water, to dissolve the cornstarch
Directions: Combine all the ingredients except the cornstarch and water in a large saucepan. Bring to a boil over medium high heat, then reduce the heat and simmer for ten minutes.
Add the cornstarch and stir well. Cook for 5 to 10 minutes more, until well thickened. Serve over Fritos or as an enchilada sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/54/Chile-Macho-Green-Chile-Sauce97680.shtml Recipe ID: 68553 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!