Ingredients: 3/4 cup water 1/3 cup sugar 2 1/4 cups strong brewed coffee 1/4 cup Amaretto ligueur 4 1/2 creme de pirouline cookies
Directions: Combine water and sugar in a small saucepan and bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat and stir in coffee and Amaretto.
Pour into a 13 x 9 inch baking dish and let cool. Cover and freeze at least 4 hours.
Remove mixture from freezer. Scrape entire mixture with tines of a fork until fluffy.
Serve immediately with cookies or spoon into a freezer-safe container and freeze up to 2 weeks.
*You have scaled this recipe to serve/make 6 (originally served 8). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1465/Amaretto-Coffee-Granita97542.shtml Recipe ID: 68415 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!