Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Hula Hut's Fish Tacos
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 pound firm fleshed fish, cooked however you like (preferably grilled)
1/2 small head red cabbage finely shredded
1 bunch fresh cilantro
2 jalapeno peppers
1 teaspoon minced garlic
1 teaspoon olive oil
1 1/2 cup ranch salad dressing
2 limes
12 flour tortillas

Directions:
Sauce: Put the jalapenos in a double thickness of tin foil and cover with olive oil and garlic. Roast on the grill (or in the oven) for about 15 minutes till cooked. Remove the seeds and membrane from the peppers and mince.

In a small bowl put the dressing, peppers w/oil and garlic, and the juice of the 2 limes. Let set for the flavors to blend.

To build the tacos: Take one flour tortilla and put some fish down the middle. Top with the shredded cabbage and a "healthy" amount of fresh cilantro. Smother with the "taco" sauce, fold in half and enjoy!

Recipe Source: Hula Hut on Town Lake, Austin, Texas

Recipe Location: https://www.cdkitchen.com/recipes/recs/1075/Hula-Huts-Fish-Tacos97303.shtml
Recipe ID: 68176

Nutrition:
per serving: 857 calories, 44g fat, 88g carbohydrates, 29g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.