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CDKitchen

Pineapple-Crab Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
4 ounces low-fat cream cheese, softened
3/4 cup crushed pineapple, well-drained
1/2 cup diced mushrooms
1/4 cup diced celery
1 tablespoon snipped fresh chives
2 teaspoons minced fresh tarragon
1 can (6 ounce size) cooked crabmeat, drained and flaked
salt and pepper, to taste

Directions:
Combine the cream cheese and pineapple in a mixing bowl. Mix with an electric mixer on low speed until thoroughly blended.

Stir in, by hand, the mushrooms, celery, chives, and tarragon. Mix well. Gently fold in the crab meat.

Season to taste with salt and pepper. Serve at room temperature. Store leftovers in the refrigerator in a covered container for up to 3 days. Let come to room temperature before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/363/Pineapple-Crab-Dip97038.shtml
Recipe ID: 67911
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