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CDKitchen

Almond Madeleines
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36    |   Ready In: 1-2 hrs

Ingredients:
1/4 pound sweet butter
3 large eggs
1/2 cup sugar
1/2 cup all-purpose flour (plus more if needed)
3/4 cup ground blanched almonds
1/2 teaspoon baking powder
3/4 teaspoon vanilla extract
1 1/2 teaspoon almond extract
confectioners' sugar

Directions:
Melt butter in microwave, let cool. Combine eggs and sugar in mixing bowl; beat for 5 minutes. Add flour, almonds, baking powder; beat 3 to 5 minutes.

Add vanilla and almond extract; beat 1 minute. Pour in cooled butter; stir thoroughly with mixing spoon. Allow to stand for 30 minutes.

Preheat oven to 325 degrees F. Butter madeleine pans. Fill mixture 2/3 full. Bake 20 to 25 minutes, until slightly brown on edges. Turn out on rack to cool, ribbed side up.

Sift confectioners sugar on top.

Recipe Location: https://www.cdkitchen.com/recipes/recs/32/Almond-Madeleines97027.shtml
Recipe ID: 67900
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