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CDKitchen

Best Sun-Dried Tomato Vinaigrette
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 ounces    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons balsamic/red vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1 pinch salt
1 pinch black pepper
1/3 cup extra-virgin olive oil

Directions:
In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.

Vinaigrette goes particularly well with leafy spring lettuce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/731/Best-Sun-Dried-Tomato-Vinaigre96951.shtml
Recipe ID: 67824

Nutrition:
per 1/2 ounce: 83 calories, 9g fat, 1g carbohydrates, 0g protein.

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