Four-Herb Garlic Rub
CDKitchen https://www.cdkitchen.com
Serves/Makes: .66 cup | Ready In: < 30 minutes
Ingredients:
2 cloves garlic
1/4 cup loosely packed fresh basil leaves
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary
1 tablespoon fresh mint leaves
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions:
With food processor or blender running, add garlic through feed tube or lid. Process or blend until garlic is finely chopped. Add herb leaves. Cover; process or blend until herbs are chopped.
With food processor or blender running, add oil in a thin, steady steam. When necessary, stop food processor or blender and use a rubber scraper to scrape the side of bowl or container. Stir in salt and pepper.
Rub evenly into meat or poultry. Cover and chill up to 24 hours. Grill.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1696/Four-Herb-Garlic-Rub96923.shtml
Recipe ID: 67796
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