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CDKitchen

Brussel Sprouts with Grapes and White Wine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3/4 pound Brussels sprouts
3/4 cup chicken stock
1/2 cup seedless green grapes
1 tablespoon butter
1/6 cup dry white wine
1/2 dash Tabasco sauce or white pepper

Directions:
Trim sprouts and remove any loose leaves. Cut an x in the root end with a small knife.

Bring the stock to a boil in a large saucepan and add the sprouts. Cover the pan and cook over low heat for 10 minutes or until the sprouts are almost tender.

Stir in the grapes, butter, wine and Tabasco. Cook for another 5 minutes.

Lift out the sprouts and grapes with a slotted spoon and put in bowl. Raise the heat and reduce the liquid to the consistency of a light sauce.

To serve, return the sprouts and grapes to the pan and let it just heat though. Serve hot.

*You have scaled this recipe to serve/make 4 (originally served 8). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/487/Brussel_Sprouts_with_Grapes_and_White_Wine51491.shtml
Recipe ID: 6777

Nutrition:
per serving: 153 calories, 6g fat, 18g carbohydrates, 6g protein.

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