Lobster Fettuccine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
6 ounces fettuccine pasta
1 tablespoon olive oil
4 ounces raw lobster meat
1/4 cup finely diced red onion
1/4 cup finely diced red and green bell pepper
2 ounces white wine
1 tablespoon minced garlic
1 tablespoon julienne-cut fresh basil
8 ounces heavy cream
1/4 cup shredded Asiago or Parmesan cheese
additional Asiago or Parmesan cheese for garnish
minced fresh parsley or green onions for garnish
Directions:
Cook the fettuccine as directed on the package. Drain well and set aside.
Heat the olive oil in a 10-inch skillet over medium heat. Add the lobster meat, red onion, and bell pepper and cook, stirring constantly, for 2-3 minutes. Remove from the skillet with a slotted spoon and set aside.
Add the wine, garlic, basil, and cream to the skillet. Increase the temperature to medium-high heat and bring to a strong simmer. Let the mixture cook, stirring constantly, until the sauce begins to thicken.
Stir the cheese and return the lobster and vegetables to the pan. Cook, stirring occasionally, for 2-3 minutes or until the cheese is melted and the lobster is heated through.
Toss with the fettuccine. Serve immediately topped with additional shredded cheese and minced parsley or green onions, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/26/Lobster-Fettuccine96676.shtml
Recipe ID: 67549
Nutrition:
per serving: 906 calories, 55g fat, 72g carbohydrates, 28g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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