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CDKitchen

Custard Pecan Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
3 eggs, separated
1/8 teaspoon salt
1/4 cup sugar PLUS
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 cup sugar
2 tablespoons cornstarch
1 cup milk
1 cup chopped pecans, toasted
1/4 cup butter or margarine
1 (9" size) baked pastry shell

Directions:
Combine egg whites and salt in a mixing bowl; beat until foamy. Gradually add 1/4 cup plus 2 Tbsp sugar, 1 Tbsp at a time, and vanilla, beating until stiff peaks form. Set aside.

Combine 1 cup sugar and cornstarch in a heavy saucepan. Beat egg yolks lightly in a small bowl; add milk. Add yolk mixture to sugar mixture in saucepan; stir well. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in toasted pecans and butter.

Pour into pastry shell. Spread meringue over warm filling, sealing to edge of pastry. Bake at 400 degrees F for 8 minutes or until lightly browned. Garnish with sliced pecans, if desired. Cool before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/198/Custard-Pecan-Pie96393.shtml
Recipe ID: 67266

Nutrition:
per serving: 438 calories, 25g fat, 51g carbohydrates, 6g protein.

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