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CDKitchen

Beef Chili Con Queso Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 14    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 pound ground beef
1 can chili without beans
2 pounds Velveeta process cheese product, cubed
1 can (4 ounce size) diced green chiles

Directions:
Heat a skillet over medium-high heat. Add the beef and cook, stirring frequently to break up the meat. Cook until no longer pink. Drain off any excess grease then add the beef to the crock pot.

Stir in the chili, cheese, and green chiles. Mix well. Cover the crock pot and cook on low heat for 1 hour or until the cheese is melted. Stir the mixture occasionally.

Serve hot from the crock pot with corn chips or tortilla chips.

Recipe Location: https://www.cdkitchen.com/recipes/recs/915/Chili-Con-Queso-Dip96325.shtml
Recipe ID: 67198

Nutrition:
per serving: 513 calories, 39g fat, 16g carbohydrates, 31g protein.

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