
Fried Mashed Potato Patties
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
1 1/2 cup leftover mashed potatoes
2 tablespoons milk
1 egg
1/2 teaspoon salt
1 dash black pepper
1/4 cup all-purpose flour
2 teaspoons chopped, fresh herbs
1/4 cup cooking oil
Combine the mashed potatoes and milk in a large bowl. Mix well.
Add the egg, salt, pepper, flour, and herbs. Mix until the egg and flour are completely incorporated into the potatoes.
Heat the oil in a large skillet over medium-high heat.
Form the mashed potato mixture into patties. Add the patties to the skillet in a single layer (in batches if necessary).
Cook, turning once, until golden brown on each side. Remove the potato patties from the oil with a slotted spoon. Let drain on paper toweling.
Serve the fried mashed potato patties hot with sour cream or ketchup, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/491/Fried-Mashed-Potato-Patties96310.shtml
Recipe ID: 67183
per serving: 144 calories, 7g fat, 17g carbohydrates, 4g protein.
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