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CDKitchen

Macaroni And Pea Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 cups uncooked elbow macaroni pasta
1 package (10 ounce size) frozen peas, thawed and drained
1 cup cubed Cheddar cheese
1/4 cup chopped green onion
2/3 cup salad dressing such as Miracle Whip (low-fat or fat-free is fine)
1 teaspoon dried dill
salt and pepper, as needed

Directions:
Cook the pasta as directed on the package until al dente. Drain it well, then place it in a bowl. Stir in the peas, cheese, and green onion.

Fold in the salad dressing and dill. Cover the bowl and refrigerate for 1-2 hours before serving.

If the salad seems dry, add additional salad dressing just before serving. Adjust the seasoning as needed with salt and pepper, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/983/Macaroni-And-Pea-Salad96198.shtml
Recipe ID: 67071

Nutrition:
per serving: 305 calories, 19g fat, 24g carbohydrates, 9g protein.

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