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CDKitchen

Light Alfredo Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 can (12 ounce size) evaporated skim milk
1/4 cup all-purpose flour
1 1/4 cup chicken stock
1/2 cup grated Parmesan cheese
1/8 teaspoon black pepper

Directions:
Combine the evaporated milk and flour in a saucepan and whisk until smooth. Place the pan over medium heat. Stir in the chicken stock and cook, stirring constantly, until heated through and slightly thickened.

Stir in the grated cheese and black pepper. Stir until the cheese melts. Serve immediately over cooked pasta.

Recipe Location: https://www.cdkitchen.com/recipes/recs/412/Light-Alfredo-Sauce96089.shtml
Recipe ID: 66962

Nutrition:
per serving: 98 calories, 2g fat, 11g carbohydrates, 8g protein.

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