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CDKitchen

Perfect French Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 lb loaf    |   Ready In: 2-5 hrs

Ingredients:
9 1/2 ounces warm water
3 1/2 cups bread flour
1 1/2 teaspoon sugar
1 1/4 teaspoon salt
1 tablespoon canola oil
2 teaspoons active dry yeast

Directions:
Combine all the ingredients in the bread machine as directed by your machine manufacturer.

Select white bread setting with a light crust, or if your machine has a rapid bake cycle you can use that.

When the bake cycle is complete, remove the French bread from the pan and let cool completely on a wire rack before slicing or storing. Store the French bread in an airtight container at room temperature for up to 4 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/387/ABM_French_Bread_II51401.shtml
Recipe ID: 6685
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