Beef Brisket With Barbecue Sauce
Serves/Makes: 8 | Ready In: > 5 hrs
3/4 cup water
1/4 cup Worcestershire sauce
1 tablespoon vinegar
1 teaspoon beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
2 cloves garlic, minced
2 1/2 pounds beef brisket
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons butter or margarine
For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon granules, mustard, chili powder, red pepper, and garlic; reserve 1/2 cup liquid for sauce.
Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in a 3 1/2 or 4-quart crockery cooker. Pour remaining liquid over brisket.
Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
For sauce, in a small saucepan combine 1/2 cup reserved liquid, ketchup, brown sugar, and margarine. Heat through. Pass sauce with meat.
Recipe Location: http://www.cdkitchen.com/jumpto/66503/
Recipe ID: 66503
per serving: 278 calories, 13g fat, 8g carbohydrates, 30g protein.
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