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CDKitchen

Savannah Slaw
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
1/2 cup light mayonnaise
1/2 cup buttermilk
1/3 cup red wine vinegar
1/3 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 bags (16 ounce size) coleslaw mix
2 red apples, cored and sliced
2/3 cup chopped pecans (optional)

Directions:
In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper. Stir in coleslaw mix and apples.

Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw.

Recipe Location: https://www.cdkitchen.com/recipes/recs/280/Savannah-Slaw95609.shtml
Recipe ID: 66482
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