Chicken and Shrimp Dumplings with Soy Dipping Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
***Soy Dipping Sauce***
1/2 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sweet hot chili sauce
2 slices fresh ginger root
***Filling***
1/4 pound ground chicken
6 shrimp , peeled and minced
2 teaspoons chopped fresh ginger
2 cloves garlic, chopped
1 green onion, chopped
2 teaspoons chopped basil
1 tablespoon sweet hot chili sauce
soy sauce, to taste
24 wonton wrappers
1/2 cup chicken stock
Directions:
To make the sauce, place all the ingredients in a small sauce pan and bring up to a boil. Remove from the heat then allow to cool before serving.
In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well. Season with soy sauce.
In the middle of a fresh wonton wrapper place a heaping teaspoon of the shrimp mixture. Bring the sides up around the filling pleating the sides. Continue with the rest of the filling.
In a large saute pan heat oil until very hot. Gently place the dumplings in the saute pan and brown. When the dumplings are brown, add stock and steam about 2 minutes or until tender. Remove and serve hot with soy dipping sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/151/Chicken_and_Shrimp_Dumplings_with_Soy_Dipping_Sauce51341.shtml
Recipe ID: 6625
Nutrition:
per serving: 330 calories, 3g fat, 58g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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