Ingredients: 1 envelope onion soup mix 1/4 cup olive or vegetable oil 1/2 teaspoon garlic powder 4 bone-in chicken breast halves 2 medium potatoes, cut into small chunks 2 carrots, sliced
Directions: Preheat oven to 450. In large plastic bag or bowl, combine all ingredients. Close bag and shake or toss in bowl until chicken and vegetables are evenly coated.
In a 13 x 9" baking or roasting pan, arrange chicken, breast side up, and vegetables; discard bag.
Bake uncovered 45 minute or until chicken is no longer pink and vegetables are tender, basting halfway through cooking time.
Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Onion-Roasted-Chicken-And-Vege95286.shtml Recipe ID: 66159 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!