Brown Sugar Peach Ice Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 quart | Ready In: 2-5 hrs
Ingredients:
4 large peaches, pureed or chopped fine
1 1/4 cup brown sugar, firmly packed
1 tablespoon lemon juice
1 1/2 cup milk
3 eggs, beaten
1 1/2 cup whipping cream
1 teaspoon vanilla extract
Directions:
Combine the peach puree, 1/2 cup of the brown sugar, and the lemon juice in a bowl. Cover and place in the refrigerator while preparing the rest of the recipe.
Combine the milk, eggs, and remaining brown sugar in a medium saucepan over low heat. Stir the mixture constantly until thickened, about 15 minutes.
Remove the pan from the heat and stir in the whipping cream and vanilla extract. Place the mixture in the refrigerator to chill for about 2 hours.
When ready to make the ice cream, combine the peaches and cream mixture and place in the freezer container of the ice cream maker. Process as directed by machine manufacturer.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1473/Brown-Sugar-Peach-Ice-Cream95057.shtml
Recipe ID: 65930
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