Caputo's Lamb Cacciatore
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1/2 cup olive oil
2 medium red onions, chopped
2 cloves garlic, minced
6 large sage leaves, chopped
3 pounds boneless leg of lamb, trimmed and cut into 2 inch cubes
1 cup dry white wine
2 pounds canned Italian-style tomatoes, strained
salt and freshly ground black pepper
1 pinch crushed red pepper flakes
2 large egg yolks
6 slices crusty Italian bread
4 cloves garlic, smashed
Directions:
Place a heavy casserole over medium heat and heat the olive oil. When the oil is warm, add the onions, garlic and sage and saute for about 10 minutes, stirring often.
Add the lamb, raise heat and saute for about 4 minutes, continuing to stir. Add wine, lower heat and allow wine to reduce for about 10 minutes.
Add the tomatoes, salt, pepper, and crushed peppers, cover and allow to simmer for about 15 minutes. Remove from heat, add the egg yolks and stir well until sauce is smooth.
Toast the Italian bread and rub with garlic cloves on both sides. Warm a large serving dish and line with the sliced bread. Spoon the meat over the bread slices and pour the sauce over.
Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/472/Caputos-Lamb-Cacciatore94998.shtml
Recipe ID: 65871
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