Cheesy Spam Rolls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 40 | Ready In: < 30 minutes
Ingredients:
2 packages (10-count size) small French rolls
2 cups shredded cheese*, divided
2 cans (8 ounce size) roasted garlic tomato sauce
1 medium onion, chopped very fine
1 can (4.5 ounce size) chopped ripe olives
4 hard-boiled eggs, grated
1 can (12 ounce size) Spam luncheon meat, finely diced
Directions:
* You can use monterey jack, cheddar or Velveeta.
Slice dinner rolls in half and hollow out centers slightly to make shallow bowls. Place the rolls on a baking sheet and bake at 350 degrees F until they are crisp, about 5 minutes.
Reserve 1 cup cheese for topping. Combine the remaining cheese, tomato sauce, chopped onion, olives, grated eggs and diced Spam.
Spread the mixture on toasted rolls, covering well. Sprinkle with remaining cheese.
Bake at 350 degrees F for about 10 minutes or until cheese melts and is bubbly.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2050/Cheesy-Spam-Rolls94945.shtml
Recipe ID: 65818
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