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CDKitchen

Sausage And Rice Jambalaya
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound smoked sausage, cut in thin slices
1/2 cup chopped onions
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 can (16 ounce size) diced tomatoes, undrained
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
2 cups cooked rice

Directions:
In a large saucepan or skillet, cook the sausage, onion, bell pepper, and celery over medium-high heat until the vegetables are tender.

Stir in the tomatoes, garlic powder, thyme, and cayenne. Let the mixture simmer for 5-10 minutes or until heated through.

Stir in the cooked rice and let heat for 5 more minutes. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/307/Sausage-And-Rice-Jambalaya94936.shtml
Recipe ID: 65809

Nutrition:
per serving: 540 calories, 35g fat, 36g carbohydrates, 19g protein.

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