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CDKitchen

Deep Dark Double-Dutch Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 30-60 minutes

Ingredients:
1 cup unsalted butter
2 1/4 cups sugar
1 1/4 cup Dutch process cocoa
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
4 large eggs
1 1/2 cup all-purpose flour
1 cup milk chocolate chips optional
1 cup chopped walnuts or pecans optional

Directions:
In a medium microwave-safe bowl or in a saucepan over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110-120 degrees F) but not bubbling; it'll become shiny looking as you stir it.

Stir in the cocoa, salt, baking powder, and vanilla. Whisk in the eggs one at a time, stirring until smooth after each addition, then add the flour, chips and nuts. Again stirring until smooth. Spoon the batter into a lightly greased 9x13 pan. Bake in a preheated 350 degree F oven for 28-30 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1357/Deep-Dark-Double-Dutch-Brownie94724.shtml
Recipe ID: 65597

Nutrition:
per serving: 263 calories, 14g fat, 31g carbohydrates, 5g protein.

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