
Lemon And Parmesan Orzo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
10 ounces dried orzo
5 tablespoons garlic oil
2 lemons, zest and juice of
1 1/2 cup shredded Parmesan cheese
Cook pasta in boiling salted water according to package directions, until just tender. Beat oil with lemon zest and juice. Add Parmesan and beat until combined. Season to taste.
Drain pasta well. Turn into a warmed serving dish. Pour over oil mixture and toss to coat.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1088/Lemon-And-Parmesan-Orzo94688.shtml
Recipe ID: 65561
per serving: 542 calories, 26g fat, 57g carbohydrates, 21g protein.
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