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CDKitchen

Amaretto Caramel Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 gallon    |   Ready In: 1-2 hrs

Ingredients:
3 quarts popped popcorn
1 cup unblanched whole almonds
1/2 cup margarine or butter
1/2 cup brown sugar, packed
1/2 cup Amaretto liqueur

Directions:
Heat oven to 250 degrees F. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn.

In a small saucepan, melt margarine over low heat, then stir in the brown sugar and Amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat.

Pour over popcorn and toss until thoroughly coated. Bake at 200 degrees F for 1 hour. Spread on foil or wax paper to cool. Store in loosely covered container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/765/Amaretto-Caramel-Corn94546.shtml
Recipe ID: 65419
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