
Cheesy Chili Popcorn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 cups | Ready In: < 30 minutes
8 cups popped popcorn
2 tablespoons butter or margarine, melted
1 teaspoon chili powder
1/8 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
Place the popped popcorn in a bowl.
In another bowl or measuring cup, mix together the melted butter, chili powder, and garlic powder. Lightly drizzle the butter mixture over the popcorn and stir gently to coat it in the mixture.
Sprinkle the popcorn with the Parmesan cheese and gently toss to coat it.
Serve immediately. Store leftovers in an airtight container for up to 2 days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/764/Cheesy-Chili-Popcorn94506.shtml
Recipe ID: 65379
per 1/2 cup: 44 calories, 3g fat, 3g carbohydrates, 1g protein.
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